Description
No-Bake Pineapple Cheesecake Bars
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup brown sugar
For the filling:
500g cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1/2 cup pineapple juice
1 packet (7g) unflavored gelatin
For topping:
1/2 cup crushed graham crackers
1/2 cup chopped pineapple pieces
Instructions:
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press firmly into a lined baking dish and refrigerate for 30 minutes. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Dissolve gelatin in warm pineapple juice, then mix it into the cream cheese mixture. Fold in whipped cream until fully combined. Pour over the crust and smooth the top. Refrigerate for at least 4 hours or until set. Before serving, sprinkle with crushed graham crackers and top with pineapple pieces. Slice and enjoy.
