Description
Lunch With Chicken Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
1 cup orzo pasta
1/2 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
1/3 cup Kalamata olives, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup cucumbers, diced
For the Sundried Tomato Dressing:
1/3 cup sundried tomatoes in oil, finely chopped
3 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp honey
1 tsp Dijon mustard
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
Directions:
Cook the Orzo: Prepare orzo according to package instructions. Drain, rinse with cold water, and set aside.
Make the Dressing: In a small bowl, whisk together sundried tomatoes, olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, oregano, salt, black
pepper, and minced garlic until well combined.
Assemble the Salad: In a large mixing bowl, combine cooked orzo, feta cheese, cherry tomatoes, Kalamata olives, red onion, parsley, and cucumbers.
Dress the Salad: Pour the sundried tomato dressing over the salad and toss gently to coat all evenly.
Chill & Serve: Refrigerate for 20-30 minutes before serving to allow flavors to meld. Serve cold and enjoy this fresh Mediterranean-inspired dish!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 360 per serving Servings: 4 servings
