Description
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Mushroom Gochujang Udon Noodles
Discover the magic of Asian fusion with this quick and flavorful noodle dish! These Gochujang Udon Noodles are a vegetarian delight, featuring tender mushrooms, vibrant kale, and a rich, spicy sauce. Perfect for busy weeknights, this recipe brings a taste of takeout to your table—minus the cost and wait. Add your favorite protein, like halloumi or tofu, to make it a complete meal.
7 oz (200g) chestnut or portobello mushrooms, sliced
1 tsp ginger, crushed
2 tsp garlic, crushed
4 spring onions, sliced (green and white separated)
1 cup (70g) kale
2 portions udon noodles (precooked)
2 tbsp gochujang paste
2 tbsp honey
1 tbsp mirin
1 tbsp soy sauce
2 tsp sesame oil
Peanut/vegetable oil (for cooking)
Fresh cilantro for garnish
Directions:
1. Mix gochujang, honey, mirin, soy sauce, and sesame oil into a sauce.
2. Marinate mushrooms in half the sauce.
3. Sauté mushrooms, then add garlic, ginger, and white onion parts.
4. Add kale, noodles, and remaining sauce. Toss until coated.
5. Top with protein and cilantro.
Prep Time: 15 minutes
Kcal: 491
