Description
Mushroom Gochujang Udon Noodles
A quick and easy spicy fusion dish, these Mushroom Gochujang Udon Noodles are a game-changer for weeknight dinners! This vegetarian noodle dish combines hearty gochujang mushrooms with kale, resulting in a flavorful, smoky, and satisfying meal. The best part? It’s super flexible! Add your favorite protein like tofu or halloumi to make it a complete meal. Whether you need a side dish or a hearty main, these noodles are perfect for any occasion. Easy to make and even easier to enjoy!
7 oz chestnut or portobello mushrooms, sliced
1 tsp crushed ginger
2 tsp crushed garlic
4 spring onions, sliced (green and white separated)
1 cup kale
2 portions udon noodles
1 handful cilantro
Sauce:
2 tbsp gochujang paste
2 tbsp honey
1 tbsp mirin
1 tbsp soy sauce
2 tsp toasted sesame oil
Directions:
1. Whisk together sauce ingredients.
2. Marinate mushrooms in half of the sauce.
3. Saute mushrooms, then add ginger, garlic, onion whites, and kale.
4. Add noodles, onion greens, and remaining sauce. Cook until coated.
Prep Time: 15 mins
Kcal: 491
