Description
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Mozzarella and Feta Pita Grilled Cheese
Say goodbye to your average grilled cheese sandwich and hello to this Mediterranean delight! Using pita pockets instead of regular bread, these grilled cheese sandwiches are filled with a delicious combination of melty mozzarella, salty feta, sautéed spinach, sun-dried tomatoes, and a dollop of basil pesto. Perfectly grilled until crisp and golden, they are a comforting, flavor-packed treat. Pair with a fresh salad or a warm bowl of tomato basil soup for the ultimate comfort meal!
4 pita pockets
3 oz feta cheese
3-4 oz fresh mozzarella, sliced
3 cups baby spinach
1/3 cup sun-dried tomatoes, chopped
1/4 cup basil pesto
Extra virgin olive oil
Directions:
1. Sauté spinach in a pan with olive oil until wilted.
2. Stuff pita pockets with feta, pesto, spinach, mozzarella, and sun-dried tomatoes.
3. Grill in a pan, applying pressure, until crisp and cheese melts.
Prep Time: 10 mins
Kcal: 266 per serving
