Description
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Moroccan Chicken
Transport your taste buds to the bustling streets of Morocco with this aromatic Moroccan Chicken! This dish features tender chicken thighs simmered in a rich blend of spices like cumin, cinnamon, and turmeric, accompanied by briny green olives and preserved lemon for a burst of exotic flavor. This one-pot wonder fills your kitchen with mouth-watering aromas, making it perfect for family gatherings or a cozy night in.
2 tsp paprika
1 tsp ground cumin
1 tsp ground ginger
½ tsp cinnamon
½ tsp turmeric
¼ tsp cayenne
1 tsp salt
4 bone-in chicken thighs
2 tbsp olive oil
1 onion, chopped
4 garlic cloves, minced
1 tbsp tomato paste
1 cup chicken broth
1 can diced tomatoes (14 oz)
1 cinnamon stick
1 preserved lemon, chopped
½ cup green olives
¼ cup cilantro, chopped
¼ cup parsley, chopped
Directions:
1. Rub spices onto chicken.
2. Brown chicken in olive oil, set aside.
3. Cook onion, garlic, and tomato paste.
4. Add broth, tomatoes, cinnamon stick, and chicken. Simmer 30 mins.
5. Add lemon, olives, herbs. Simmer 10 more mins.
Prep Time: 10 mins
Kcal: 379
