Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Produce
• 1 tsp Chilly, powder
• 1/4 cup Cilantro
• 1 Jalapeno
• 1 2 cups split Lentils, yellow
• 1 Onion
• 1 cup Spinach
Baking & Spices
• 1 Salt
• 1 tsp Turmeric, powder
Nuts & Seeds
• 2 tsp Cumin seeds
• 2 tbsp Flax seed
Liquids
• 2 cups Water
Other
• 2 tsp Ajwain or carom seeds
Description
This Moong dal chillacheela is healthy & nutritious. Make these lentil proteinpacked vegan savory pancakes for breakfast or snacks!
