Description
1 cup creamy peanut butter
½ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1½ tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs, one at a time, then add vanilla extract and mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry to the wet , mixing until just combined.
Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake for 10-12 minutes or until the edges are set but the centers remain soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Kcal: 210 per cookie Servings: 18 cookies
