Description
Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a perfect blend of comfort and flavor, inspired by the classic Mongolian beef but paired with tender noodles for a cozy twist. It’s a quick and flavorful weeknight meal that captures the essence of sweet, savory, and a touch of spice. Ready in just 30 minutes, it’s bound to become a family favorite!
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tbsp hoisin sauce
1/2 tsp ground ginger
1/2 tsp black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tbsp cornstarch
2 tbsp water
4 green onions, sliced
Directions:
1. Cook linguine as per package instructions. Drain and set aside.
2. In a skillet, brown ground beef. Drain excess fat.
3. Add garlic, cook for 1 minute. Stir in sauces, sugar, and spices.
4. Mix cornstarch and water, add to thicken sauce.
5. Add noodles, toss to coat. Garnish with green onions.
Prep Time: 10 mins
Kcal: 520 per serving
