Ingredients
Produce
• 3 cloves Garlic
• 1 Parsley, fresh leaves
• 1 (28-ounce) can Tomatoes
• 1 Yellow onion, diced (about 1 cup), small
Pasta & Grains
• 1 lb Rigatoni pasta, dried
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Dairy
• 3 tbsp Butter, unsalted
• 1/2 cup Heavy cream
• 1 Parmesan cheese, Grated
Description
Learn how to make this easy weeknight pasta with tomato cream sauce just minutes.
