Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Meat
• 1 lb Turkey
Produce
• 3 cup Broccoli florets, fresh or frozen
• 1 cup Carrots
• 3 Garlic cloves
• 1 tsp Ginger, fresh
• 1 Onion, small small
• 1 tbsp Zest, orange
Condiments
• 2 tbsp Honey
• 1/4 cup Soy sauce
Baking & Spices
• 3 tbsp Brown sugar
• 2 tbsp Corn starch
• 1 Salt and pepper
Oils & Vinegars
• 2 tsp Sesame oil
Liquids
• 1 cup Water
Description
A simple weeknight dinner ready minutes, this Ground Turkey Teriyaki Stir Fry is just the right amount of sweet and savory.
