Description
Minnesotan Beef and Macaroni Hotdish
Ingredients
12 oz elbow macaroni, cooked and drained
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (10.5 oz) cream of mushroom soup
1 cup frozen mixed vegetables (optional)
1 tsp paprika
1/2 tsp dried thyme
1/2 cup shredded cheddar cheese (optional, for topping)
Salt and pepper to taste
Fresh parsley for garnish
Directions
Cook the Beef: In a large skillet or pot, brown the ground beef over medium heat. Drain any excess grease.
Sauté Aromatics: Add diced onion and garlic to the beef. Cook until softened, about 3-4 minutes.
Add Tomatoes and Seasonings: Stir in the diced tomatoes, cream of mushroom soup, paprika, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes.
Combine with Pasta: Stir the cooked macaroni into the beef mixture. If using frozen vegetables, stir them in at this step.
Bake (Optional): Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle cheddar cheese on top and bake at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve warm as a hearty, comforting meal.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 350 kcal per serving
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