Description
Mini Cherry Cream Cheese Tarts
Delight your guests with these tarts, featuring a creamy filling and sweet-tart cherries. A perfect dessert for sharing!
Ingredients:
1 pack phyllo dough, cut into 12 squares
1 cup cream cheese, softened
1/3 cup sugar
1 tsp vanilla extract
1 cup cherry compote
Instructions:
Preheat oven to 375°F (190°C). Layer phyllo squares in muffin tins, brushing with melted butter between layers. Bake for 8 minutes and cool.
Beat cream cheese, sugar, and vanilla until creamy. Fill phyllo cups with the mixture.
Top with cherry compote and chill before serving.
#TartPerfection
