Description
Mini Cherry Chocolate Cheesecakes
You Will Need:
1 cup chocolate wafer crumbs
4 tbsp unsalted butter, melted
16 oz cream cheese
1/3 cup cherry compote
1/4 cup confectioner’s sugar
1 cup whipped topping
Instructions:
Combine wafer crumbs and melted butter, pressing into mini cake pans.
Beat cream cheese and sugar until smooth, folding in whipped topping.
Spread the mixture over crusts and chill for 4 hours.
Add cherry compote and decorate with chocolate slices.
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