Description
Mini Banana Cream Tarts
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Filling:
2 cups milk
1/2 cup sugar
1/4 cup cornstarch
3 egg yolks
1 tsp vanilla extract
2 ripe bananas, sliced
For Topping:
Whipped cream
Banana slices
Chopped nuts (pecans or walnuts)
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Instructions:
Prepare the Crust
Preheat oven to 180°C (350°F).
Mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into mini tart pans and bake for 8-10 minutes. Let cool.
Make the Filling
In a saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat until thickened.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks to temper them, then return the mixture to the saucepan.
Cook for another 2 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
Assemble the Tarts
Place a layer of banana slices on the cooled tart crusts.
Pour the custard filling over the bananas. Smooth the tops with a spatula.
Chill
Refrigerate the tarts for at least 2 hours, or until set.
Add Toppings
Top with whipped cream, a banana slice, and chopped nuts.
Serve and Enjoy
These elegant tarts are perfect for any occasion!
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#BananaCreamTarts #MiniDesserts #SweetDelights
