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Mezzi Paccheri Pasta with Burrata Saffron Cream

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Mezzi Paccheri Pasta with Burrata Saffron Cream

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Macaroni And Cheese Dinner Ideas Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

For the Salad:
1 cup couscous
1 ¼ cups boiling water
½ teaspoon salt
1 tablespoon olive oil
6 oz halloumi cheese, sliced
½ cup pomegranate seeds
¼ cup chopped cucumber
¼ cup cherry tomatoes, halved
¼ cup toasted almonds or pistachios
2 tablespoons fresh mint, chopped
For the Mint-Lemon Dressing:
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon honey
½ teaspoon Dijon mustard
1 tablespoon fresh mint, finely chopped
Salt and black pepper to taste
Directions:
In a bowl, combine couscous, boiling water, salt, and olive oil. Cover and let sit for 5 minutes, then fluff with a fork.
While couscous is resting, heat a non-stick skillet over medium heat. Sear halloumi slices for 2-3 minutes per side until golden brown. Set aside.
In a small bowl, whisk together all dressing .
In a large bowl, mix the couscous with pomegranate seeds, cucumber, cherry tomatoes, toasted nuts, and fresh mint.
Drizzle the mint-lemon dressing over the salad and toss to combine.
Top with grilled halloumi and serve immediately.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 380 kcal per serving
Servings: 4

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