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Menu Plan Monday #530

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Menu Plan Monday #530

Cooking and Serving: Cook time: 8 servings – 8 servings

Ingredients

Meat
• 2 lbs Beef stew meat
Produce
• 2 cups Baby carrots
• 5 Potatoes, medium
• 1 Yellow onion, small
Canned Goods
• 2 packages (1 ounce, each) dry onion soup mix, dry
• 2 cans (10 ounces, each) cream of celery soup
Condiments
• 1 cup Ketchup
Baking & Spices
• 1/2 tsp Paprika

Description

Enjoy this delicious slowcooked beef stew with tender meat and vegetables rich gravy. Perfect for a comforting meal any day!

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