Cooking and Serving: Cook time: Gluten free, Paleo – 6 servings – Gluten free, Paleo – 6 servings
Ingredients
Produce
• 2 large cloves Garlic
• 1 tsp Rosemary, fresh
• 2 lbs Sweet potatoes
• 2 tsp Thyme, fresh
Canned Goods
• 1 cup Vegetable broth or chicken broth, low-sodium
Baking & Spices
• 1 tsp Paprika
• 1/2 tsp Pepper, ground
• 3/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter
Description
This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of spuds, creating a beautifully balanced dish. Leaving skins helps retain some texture after being roasted, but they work just as well peeled. Look for that are similar d…
