Description
Dinner Ideas Simple Healthy Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz pasta (such as fusilli, penne, or spaghetti)
½ cup basil pesto (store-bought or homemade)
Zest and juice of 1 lemon
¼ cup extra virgin olive oil
½ tsp salt
¼ tsp black pepper
½ cup dried cranberries
¼ cup walnuts, toasted and chopped
8 oz burrata cheese, torn into pieces
¼ cup grated Parmesan cheese
¼ cup fresh basil leaves, for garnish
Directions:
Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
In a large bowl, whisk together the pesto, lemon zest, lemon juice, olive oil, salt, and black pepper.
Toss the warm pasta with the pesto mixture, adding a splash of reserved pasta water if needed for a smooth consistency.
Fold in the dried cranberries and toasted walnuts.
Transfer to a serving dish and top with torn burrata, grated Parmesan, and fresh basil leaves.
Serve warm or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 480 per serving Servings: 4 servings
