Description
1 store-bought or homemade flatbread
1/4 cup pesto sauce
1/2 cup fresh cranberries
1 tablespoon honey
1 burrata cheese ball, torn into pieces
1/4 cup arugula
1 tablespoon balsamic glaze
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Directions:
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
Spread an even layer of pesto over the flatbread.
In a small bowl, toss the cranberries with honey, then scatter them over the flatbread.
Bake for 8-10 minutes, or until the edges are crispy and the cranberries begin to soften.
Remove from the oven and immediately top with torn burrata cheese.
Add fresh arugula, drizzle with balsamic glaze, and sprinkle with red pepper flakes if using.
Finish with a drizzle of olive oil and serve warm.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 280 per serving | Servings: 2
