Description
Mediterranean Salmon Skillet
Ingredients
2 salmon fillets (6 oz each)
2 cups cooked couscous or rice
1 cup cherry tomatoes, halved
1/2 cup kalamata olives
1/2 cup canned chickpeas, drained and rinsed
1/4 cup crumbled feta cheese
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp dried oregano
Fresh thyme for garnish (optional)
Salt and pepper to taste
Directions
Heat 1 tbsp olive oil in a skillet over medium heat. Season salmon fillets with smoked paprika, garlic powder, salt, and pepper.
Place the salmon in the skillet, skin-side down. Cook for 4-5 minutes per side or until the salmon is flaky and golden. Remove and set aside.
In the same skillet, add another tbsp of olive oil, then sauté cherry tomatoes, chickpeas, and olives for 3-4 minutes until softened.
Stir in the cooked couscous or rice and dried oregano. Cook for 2 minutes to warm through.
Nestle the salmon back into the skillet and sprinkle with crumbled feta cheese. Garnish with fresh thyme if desired. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: ~450 kcal per serving
#MediterraneanDelight #HealthyEats #SalmonLovers #OnePanMeals #EasyDinnerRecipes #CleanEating
