Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz fusilli pasta
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup grated cheddar cheese
2 garlic cloves, minced
1/2 tsp dried oregano
1/4 tsp black pepper
1/2 cup breadcrumbs
2 tbsp olive oil
Directions:
Preheat oven and cook pasta: Preheat the oven to 375°F (190°C). Cook the fusilli pasta according to package instructions until al dente, then drain and set
aside.
Make the creamy spinach artichoke mixture: In a large bowl, mix the chopped spinach, artichokes, cream cheese, sour cream, mozzarella cheese, Parmesan cheese,
cheddar cheese, garlic, oregano, and black pepper. Stir until smooth and well combined.
Combine pasta and sauce: Add the cooked pasta to the creamy spinach artichoke mixture and stir to coat the pasta evenly.
Assemble the bake: Transfer the pasta mixture into a greased baking dish. Top with breadcrumbs and drizzle with olive oil.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
Serve: Let it cool for a few minutes before serving. Enjoy your creamy, cheesy pasta bake!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 350 per serving Servings: 6 servings
