Description
Mediterranean Roasted Chicken Thighs
Ingredients
4 bone-in, skin-on chicken thighs
1 cup cherry tomatoes
1/2 cup mixed olives (green and Kalamata)
1/4 cup sun-dried tomatoes, chopped
3 tbsp olive oil
3 garlic cloves, minced
1 tsp dried oregano
1 tsp thyme leaves
1/4 cup crumbled feta cheese
Fresh basil and thyme for garnish
Salt and pepper to taste
Directions
Preheat the oven: Set your oven to 400°F (200°C).
Season the chicken: Rub chicken thighs with 2 tbsp olive oil, oregano, thyme, garlic, salt, and pepper.
Sear the chicken: Heat 1 tbsp olive oil in an ovenproof skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden brown. Flip and cook for 2 minutes more.
Add the Mediterranean flavors: Add cherry tomatoes, olives, sun-dried tomatoes, and garlic to the skillet around the chicken.
Roast in the oven: Transfer the skillet to the oven and roast for 20-25 minutes until chicken is cooked through (internal temp: 165°F/75°C).
Finish with feta and herbs: Remove from oven, sprinkle with crumbled feta, and garnish with fresh basil and thyme.
Serve: Plate the chicken with the roasted veggies and olives. Enjoy with crusty bread or rice!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 380 kcal per serving
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