Description
Mediterranean Meatballs with Herbed Tzatziki
Ingredients
For the Meatballs:
1 lb ground lamb or beef (or a mix)
1/4 cup breadcrumbs
1 egg
2 garlic cloves, minced
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for cooking)
For the Tzatziki:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess water
2 garlic cloves, minced
2 tbsp fresh dill, chopped
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper, to taste
Optional:
Warm pita bread or flatbread for serving
Extra olive oil and fresh parsley for garnish
Directions
Prepare the Meatballs:
In a large mixing bowl, combine ground meat, breadcrumbs, egg, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix until just combined.
Form into small meatballs (about 1 inch in diameter).
Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Cook the meatballs for 4-5 minutes per side, until browned and cooked through (internal temperature of 160°F/71°C). Remove and set aside.
Make the Tzatziki:
In a small bowl, combine Greek yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, salt, and pepper. Stir well and chill in the fridge until ready to serve.
Assemble and Serve:
Serve the meatballs with tzatziki on the side. Drizzle with olive oil and garnish with fresh parsley. Pair with warm pita bread or flatbread for a perfect Mediterranean meal!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~380 kcal per serving
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