Description
Mediterranean Halloumi & Bean Bake
Looking for a delicious weeknight dinner that doesn’t require lots of dishes? This one-pot Mediterranean Halloumi & Bean Bake is the answer! Featuring hearty cannellini beans, savory halloumi, and aromatic spices, this dish brings the comfort of Mediterranean flavors right to your table. It’s perfect with some crusty bread to soak up all the goodness, and best of all, it’s ready in just 20 minutes!
1 can cannellini beans
1 block halloumi
1 tsp smoked paprika
Handful of olives
1 white onion
3 garlic cloves
1 tbsp tomato puree
1/2 cup sun-dried tomatoes
1/2 yellow pepper
Parsley for topping
Directions:
1. Fry halloumi in olive oil with smoked paprika until golden, then set aside.
2. In the same pan, sauté chopped onions, pepper, and garlic until soft.
3. Add beans, tomato puree, sun-dried tomatoes, and salt. Cook for 10 mins.
4. Top with halloumi, olives, and parsley.
Prep Time: 20 mins
Kcal: 320 per serving
