Description
Summer Casseroles Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
12 oz pasta (spaghetti, linguine, or fettuccine)
1 cup ricotta cheese
Zest and juice of 1 lemon
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup pasta water (reserved)
2 tablespoons olive oil
1/4 cup fresh basil, chopped
2 tablespoons fresh parsley, chopped
1 burrata ball, torn into pieces
Extra olive oil for drizzling
Directions:
Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain.
In a large mixing bowl, whisk together the ricotta, lemon zest, lemon juice, Parmesan, salt, black pepper, and red pepper flakes.
Toss the hot pasta into the ricotta mixture, adding the reserved pasta water a little at a time until the sauce is smooth and creamy.
Stir in the fresh basil and parsley, mixing well.
Transfer to serving plates and top with torn burrata pieces.
Drizzle with olive oil and serve immediately.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: 450 kcal per serving
Servings: 4
