Description
Juicy Chicken Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 lb beef roast (sirloin or chuck)
1 cup fresh or frozen cranberries
1/4 cup balsamic vinegar
1/4 cup beef broth
2 tablespoons honey or maple syrup
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 325°F (163°C).
In a small bowl, mix balsamic vinegar, beef broth, honey, minced garlic, thyme, rosemary, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2 minutes per side.
Pour the balsamic mixture over the beef, then add cranberries around the roast.
Cover and roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
Remove from the oven and let the roast rest for 10 minutes before slicing.
Sprinkle with crumbled feta and fresh parsley before serving.
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Kcal: 320 kcal per serving
Servings: 6
