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Mediterranean Chicken Skillet

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Mediterranean Chicken Skillet

Description

Pasta Recipes Lasagna Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Mediterranean Chicken Skillet

Ingredients

2 boneless, skinless chicken breasts
1 tbsp olive oil
2 cups cooked rice (white or brown)
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes
2 cups fresh spinach
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
2-3 sprigs fresh rosemary
1/4 cup crumbled feta cheese
1 lemon, sliced
Salt and pepper to taste
Directions

Season & Sear: Season chicken with garlic powder, paprika, oregano, salt, and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.

Sauté Veggies: In the same skillet, add cherry tomatoes and cook until they start to blister (about 3 minutes). Toss in spinach and cook until wilted.

Add Chickpeas & Rice: Stir in the chickpeas and cooked rice, mixing well. Lay fresh rosemary sprigs on top for extra flavor.

Combine & Garnish: Slice the chicken and return it to the skillet. Sprinkle with crumbled feta and fresh lemon slices before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 360 kcal per serving

#MediterraneanRecipe #HealthyDinner #ChickenSkillet #OnePanMeal #EasyRecipes

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