Description
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Mediterranean Chicken Meatballs
Mediterranean cuisine is known for its fresh, healthy flavors, and these chicken meatballs are no exception. Packed with herbs, spices, feta cheese, and sun-dried tomatoes, these meatballs are perfect for a weeknight dinner or as an appetizer for your next gathering. Enjoy them with creamy tzatziki sauce, warm pita bread, or over a bed of fluffy couscous for a true Mediterranean experience.
1 lb ground chicken
1/2 cup breadcrumbs
1 egg
3 cloves garlic, minced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 tbsp fresh mint, chopped
1/4 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Directions:
1. Combine all meatball ingredients.
2. Form into 20-24 meatballs.
3. Cook in skillet or bake at 400°F for 15-20 mins.
Prep Time: 30 mins
Kcal: 60 per meatball
