Description
2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
1 teaspoon salt
¾ cup warm water (110°F)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
2 tablespoons unsalted butter, melted
½ cup shredded mozzarella cheese (optional)
¼ teaspoon black pepper
Directions:
In a large bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until
smooth.
Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Grease a 9-inch loaf pan or bundt pan.
In a small bowl, mix melted butter, minced garlic, rosemary, and black pepper.
Punch down the dough and tear it into small pieces. Dip each piece into the butter mixture and layer them into the pan. Sprinkle with mozzarella cheese if
using.
Bake for 25-30 minutes, or until golden brown and cooked through.
Let cool slightly before serving.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutes (including rise time)
Kcal: 220 kcal per serving
Servings: 6
