Description
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Marry Me Chickpeas and Orzo
This creamy chickpeas and orzo dish is inspired by the classic “marry me” flavors of garlic, sun-dried tomatoes, and basil, often seen in the original chicken version. Made vegetarian, this one-pot meal is a perfect blend of comfort and nutrition. The rich garlic sauce wraps every bit of orzo and chickpeas in deliciousness, making it a quick yet romantic dinner. It’s ready in just 30 minutes and sure to make anyone fall in love with the flavors!
1 cup orzo
1 can (15 oz) chickpeas, drained and rinsed
1 cup heavy cream
1 cup vegetable broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1 tbsp olive oil
Salt and pepper to taste
Directions:
1. In a pot, heat olive oil over medium heat and sauté garlic until fragrant.
2. Add sun-dried tomatoes, chickpeas, orzo, cream, and broth. Simmer for 15 minutes.
3. Stir in spinach and basil, cook until spinach wilts.
4. Season with salt and pepper.
Prep Time: 30 min
Kcal: 320 per serving
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