Description
Pasta Recipes Lasagna Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
½ cup ricotta cheese
¼ cup grated Parmesan cheese
1 egg
¼ cup breadcrumbs
1 tbsp lemon zest
1 tbsp fresh lemon juice
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 tbsp olive oil (for cooking)
For the Garlic Pastina:
1 cup pastina pasta
1 tbsp olive oil
2 cloves garlic, minced
2 cups chicken broth
¼ cup grated Parmesan cheese
Salt and black pepper to taste
2 tbsp fresh parsley, chopped
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground chicken, ricotta, Parmesan, egg, breadcrumbs, lemon zest, lemon juice, garlic powder, oregano, salt, and black pepper until well
combined.
Roll the mixture into small meatballs (about 1½ inches in diameter) and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the meatballs are golden and cooked through.
While the meatballs are baking, heat olive oil in a pot over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and bring to a boil. Add the pastina and cook according to package instructions until tender.
Stir in the Parmesan cheese, season with salt and black pepper, and remove from heat.
Serve the lemon chicken ricotta meatballs over the garlic pastina, garnished with fresh parsley. Enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 4 servings
