Description
Award Winning Casserole Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
1/2 cup panko breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
For the Cranberry Glaze:
1/2 cup cranberry sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
For the Lemon Orzo:
1 cup orzo pasta
2 tablespoons olive oil
Zest of 1 lemon
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix ground chicken, panko, egg, Parmesan, garlic, salt, pepper, and thyme. Form into small meatballs and place on the baking sheet.
Bake for 18-20 minutes, until golden brown and fully cooked.
While the meatballs bake, prepare the cranberry glaze by combining cranberry sauce, honey, soy sauce, Dijon mustard, and garlic powder in a saucepan over low
heat. Stir until smooth.
Toss the baked meatballs in the warm cranberry glaze until evenly coated.
Cook orzo according to package instructions. Drain and toss with olive oil, lemon zest, lemon juice, salt, pepper, and fresh parsley.
Serve the cranberry-glazed meatballs over the lemon orzo and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 320 kcal per serving
Servings: 4
