Cooking and Serving: Cook time: 12 servings – 12 servings
Ingredients
Meat
• 8 slices Bacon
Condiments
• 6 tbsp Maple syrup
Baking & Spices
• 4 cups All-purpose flour
• 4 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 tsp Kosher salt
Dairy
• 3/4 cup Butter, unsalted frozen
• 2 tbsp Butter, unsalted
• 1 1/2 cups Buttermilk
• 1 cup Cheddar cheese, sharp
Description
Maple Bacon Cheddar Biscuits Soft, tender, ohsoflaky the whole family will love! With crisp and syrup, what could be better, right
