Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 3 Mangoes, ripe
Canned Goods
• 1 can Coconut milk, full-fat
Pasta & Grains
• 1 cup Sticky rice
Baking & Spices
• 2 tsp Cornstarch
• 1/2 tsp Salt
• 1 Sesame seeds, Toasted
• 1/4 cup Sugar
Description
Indulge this delicious mango sticky rice , featuring sweet gooey served with a luscious coconut sauce and fresh slices. homemade version is glutenfree, vegetarian, vegan. Enjoy the perfect balance of flavors textures every bite.
