Description
Mango Cheesecake
Ingredients:
2 cups crushed graham crackers
½ cup melted butter
2 tbsp sugar
24 oz cream cheese, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 cup mango purée
Instructions:
Preheat oven to 325°F (163°C) and grease a springform pan.
Combine graham cracker crumbs with melted butter and sugar, pressing into the pan.
Beat cream cheese with sugar until smooth, then add eggs and vanilla.
Stir in mango purée, then pour over the crust.
Bake for about 55 minutes, then cool and refrigerate.
Garnish with mango slices and serve chilled.
#MangoCheesecake #TropicalFlavors
