Description
Maggiano’s Lasagna
Maggiano’s Lasagna is an Italian-American classic that brings comfort in every bite. With layers of rich meat sauce, creamy ricotta, and perfectly baked noodles, this dish has won the hearts of many for its simplicity and hearty flavors. It’s a perfect make-ahead dish for cozy family dinners or festive gatherings, sure to leave everyone feeling satisfied and full.
Meat Sauce:
1 lb ground beef
1 lb Italian sausage
1 large onion, finely chopped
3 cloves garlic, minced
2 cans (28 oz each) crushed tomatoes
1 can (6 oz) tomato paste
1 can (15 oz) tomato sauce
1/2 cup water
2 tbsp sugar
1 tbsp dried basil
1/2 tsp fennel seeds
1 tsp Italian seasoning
1 tbsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
Cheese Filling:
16 oz ricotta cheese
1 large egg
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
Lasagna:
12 lasagna noodles
16 oz mozzarella cheese, shredded
1 cup Parmesan cheese, grated
Directions:
1. Prepare meat sauce by browning beef, sausage, onion, and garlic. Add the rest of the ingredients, simmer for 1.5 hours.
2. Mix cheese filling ingredients.
3. Cook lasagna noodles as per package instructions.
4. Assemble by layering meat sauce, noodles, cheese filling, mozzarella, and Parmesan. Repeat.
5. Bake at 375°F covered for 25 mins, then uncovered for another 25 mins.
Prep Time: 30 mins
Kcal: 450 per serving
