Description
Luxurious Chocolate Caramel Pecan Cake
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 cup buttermilk
1/2 cup melted butter
1 tsp vanilla extract
1 cup chopped pecans (toasted)
1 cup caramel sauce (for filling and topping)
1 cup chocolate ganache (for topping)
Instructions:
Batter: Mix flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat eggs, sugars, buttermilk, melted butter, and vanilla until smooth. Combine dry ingredients with wet.
Bake: Fold in chopped pecans and pour into greased cake pans. Bake at 350°F (175°C) for 30-35 minutes. Cool completely.
Fill: Spread caramel sauce between cake layers.
Top: Drizzle chocolate ganache and more caramel on top. Garnish with toasted pecans.
Notes:
For extra indulgence, add a sprinkle of sea salt on the caramel!
Prep Time: 30 mins | Cooking Time: 35 mins | Total Time: 1 hr 15 mins | Servings: 10
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