Description
Luscious Lemon Cream Roll Cake with Lemon Glaze
When life gives you lemons, make this Lemon Cream Roll Cake!
It’s light, fluffy, and bursting with lemon flavor.
Ingredients:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup unsalted butter, melted
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup lemon curd
1 cup whipped cream
1/2 cup lemon glaze (store-bought or homemade)
Directions:
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
Sift the flour and baking powder together, then gently fold into the egg mixture.
Add the melted butter, milk, and vanilla extract to the batter, mixing just until combined.
Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper, then roll the cake up in the towel, starting from the short end. Let it cool completely.
Unroll the cooled cake and spread the lemon curd evenly over the surface. Top with whipped cream.
Roll the cake back up tightly and place it on a serving platter. Drizzle with lemon glaze.
Slice and serve, enjoying the burst of lemony goodness!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 290 kcal | Servings: 8 servings
#lovealletherecipes #dessert
