Description
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Louisiana Red Beans and Rice
Bring the soul of New Orleans into your kitchen with this iconic Louisiana Red Beans and Rice recipe! This dish is a staple of Creole cuisine, combining tender red beans, smoky sausage, and aromatic spices that create a comforting and flavorful experience. Imagine the jazz playing in the background while this hearty dish simmers, taking you straight to the heart of Louisiana with every bite.
1 lb dried red beans (soaked)
12 oz smoked sausage, sliced
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 garlic cloves, minced
1 tbsp Creole seasoning
1 bay leaf
4 cups chicken broth
Cooked white rice
Directions:
1. Sauté onion, bell pepper, celery, and garlic.
2. Add sausage and cook until browned.
3. Stir in soaked beans, Creole seasoning, bay leaf, and broth.
4. Simmer for 2 hours. Mash some beans for creaminess.
5. Serve over rice with green onions and parsley.
Prep Time: 10 mins
Kcal: 450 per serving
