Description
Lobster in Creamy Garlic Sauce
Ingredients:
4 lobster tails
2 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or seafood stock
1/4 cup grated Parmesan cheese
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Prep the Lobster
:
Gently cut the lobster tails into chunks and set aside.
Sauté the Garlic
:
Heat butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Make the Creamy Sauce
:
Pour in the stock and let it simmer. Then, add heavy cream, Parmesan cheese, smoked paprika, salt, and pepper. Stir until the sauce thickens.
Cook the Lobster
:
Add the lobster chunks to the sauce and let them cook for 5–7 minutes until tender and fully coated.
Garnish & Serve
:
Sprinkle fresh parsley on top and serve warm. Enjoy this luxurious dish with crusty bread or pasta!
Chef’s Tip
: You can swap lobster for shrimp or scallops for a budget-friendly twist!
