Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Loaded Steak-Stuffed Baked Potato
“A hearty baked potato filled with buttery goodness, tender steak bites, and creamy cheese sauce—a meal in itself!”
Ingredients:
For the Baked Potato:
2 large russet potatoes
2 tbsp olive oil
Salt and black pepper to taste
For the Steak Topping:
200g steak (cubed)
1 tbsp olive oil
2 garlic cloves (minced)
Salt and black pepper to taste
For the Cheese Sauce:
1/2 cup heavy cream
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 tbsp butter
1/2 tsp paprika
Salt to taste
Fresh parsley (chopped, for garnish)
Instructions:
Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash the potatoes and pierce them with a fork. Rub them with olive oil, salt, and pepper.
Bake directly on the oven rack for 1 hour, or until the skin is crispy and the inside is tender.
Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Add steak cubes, garlic, salt, and pepper. Sear for 3-4 minutes until browned and cooked to your preferred doneness. Remove from heat and set aside.
Make the Cheese Sauce:
In a small saucepan, melt butter over medium heat. Add heavy cream, cheddar, mozzarella, and paprika. Stir until the cheese is melted and the sauce is smooth.
Assemble the Loaded Potato:
Slice the baked potatoes lengthwise and gently fluff the insides with a fork.
Top with steak bites and drizzle generously with the cheese sauce. Garnish with fresh parsley.
This loaded steak-stuffed baked potato is perfect for when you need a filling, delicious meal. A blend of crispy, creamy, and savory in every bite!
