Description
Loaded Steak Fries
Ingredients:
2 large potatoes, cut into fries
1 tbsp olive oil
Salt and pepper to taste
1 lb sirloin steak, cut into small cubes
1 tbsp olive oil
1 onion, diced
1 tsp garlic powder
1 tsp paprika
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
Fresh parsley, chopped for garnish
Instructions:
Prepare the fries: Preheat your oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Cook the steak: While the fries are baking, heat 1 tbsp olive oil in a skillet over medium-high heat. Add the diced onion and cook until softened, about 4 minutes. Add the steak cubes to the skillet, seasoning with garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes, until the steak is browned and cooked through.
Assemble the dish: Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the fries. Return them to the oven for 2-3 minutes, or until the cheese is melted.
Top and serve: Once the cheese is melted, top the fries with the cooked steak and onion mixture. Add dollops of sour cream and garnish with fresh parsley. Serve immediately and enjoy this delicious, hearty meal!
These loaded steak fries are perfect for a casual meal or as a fun snack, packed with savory flavors and cheesy goodness!
