Loaded Steak Cheese Fries Recipe

Ingredients:

1 pound frozen French fries

1 pound steak (ribeye or sirloin works best)

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Optional toppings: sour cream, green onions, or jalapeños

Instructions:

1. Prepare the Fries:

Cook the French fries according to the package instructions until crispy. Set aside.

2. Cook the Steak:

Season the steak with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Heat olive oil in a skillet over high heat. Sear the steak for 2–3 minutes on each side or until your desired doneness.

Let the steak rest for 5 minutes, then slice into thin strips.

3. Assemble the Dish:

Preheat the oven to 400°F (200°C).

Arrange the cooked fries on an oven-safe dish. Top with steak slices, then sprinkle cheddar and mozzarella cheese evenly over the top.

4. Melt the Cheese:

Place the dish in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.

5. Serve:

Remove from the oven and garnish with your favorite toppings like sour cream, green onions, or jalapeños. Serve hot!