Loaded Steak Cheese Fries

Description

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Recipes:

Loaded Steak Cheese Fries

“Crispy fries loaded with tender steak bites, gooey melted cheese, and a sprinkle of fresh herbs—a comfort food favorite!”

Ingredients:
For the Fries:

500g frozen or fresh fries
1 tbsp olive oil
Salt and pepper to taste
For the Steak Topping:

250g steak (thinly sliced or cubed)
1 tbsp olive oil
2 garlic cloves (minced)
1 tsp paprika
Salt and black pepper to taste
For the Cheese Sauce:

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup heavy cream
1 tbsp butter
Fresh parsley (chopped, for garnish)
Instructions:
Cook the Fries:

Preheat your oven to 200°C (400°F). Spread the fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes or until golden and crispy.
Cook the Steak:

Heat olive oil in a skillet over medium-high heat. Add the steak slices, garlic, paprika, salt, and pepper. Cook for 3-4 minutes until the steak is browned and tender. Remove from heat and set aside.
Prepare the Cheese Sauce:

In a small saucepan, melt butter over medium heat. Add heavy cream and stir in the cheddar and mozzarella cheeses. Cook until the cheese is fully melted and smooth.
Assemble the Loaded Fries:

Place the cooked fries on a serving plate. Top with the steak bites and drizzle generously with the cheese sauce. Sprinkle with fresh parsley for a finishing touch.
This indulgent dish is perfect for sharing or enjoying as a hearty meal. Packed with flavor, it’s sure to be a crowd-pleaser!