Description
Loaded Shepherd’s Pie with Bacon & Cheese
Ingredients
1 lb ground beef or ground lamb
1 small onion, diced
1/2 cup frozen peas
1/2 cup diced carrots
2 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/2 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tbsp olive oil
Salt & pepper to taste
Directions
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Meat: In a skillet, heat olive oil over medium heat. Add diced onion and sauté until soft. Add ground beef, breaking it up as it cooks, until browned.
Add Veggies & Sauce: Stir in peas, carrots, tomato paste, Worcestershire sauce, and beef broth. Simmer for 5 minutes. Season with salt and pepper.
Layer the Dish: Spread the meat mixture evenly in a casserole dish. Top with a layer of mashed potatoes, spreading it out smoothly.
Add the Toppings: Sprinkle shredded cheddar cheese and crumbled bacon on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
Serve: Let it cool for a few minutes before serving and enjoy a cozy, comforting meal!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6
Calories: ~350 kcal per serving
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