Description
Loaded Potato Soup
Ingredients:
4 large potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
Salt and pepper to taste
Chopped chives for garnish
Instructions:
1. Cook Potatoes: In a pot, boil potatoes in chicken broth until tender.
2. Sauté Aromatics: In a separate pan, melt butter and sauté onion and garlic until fragrant.
3. Blend Soup: Add sautéed mixture to the pot. Use a blender to partially puree the soup, leaving some potato chunks.
4. Add Cream and Cheese: Stir in heavy cream, half of the cheddar cheese, and season with salt and pepper. Simmer for 5 minutes.
5. Serve: Top with remaining cheese, crumbled bacon, and chives.
##PotatoSoup ##ComfortFood
