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Loaded Potato Salad

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Loaded Potato Salad

Description

Unique Weeknight Dinners Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Loaded Potato Salad

Ingredients

2 lbs baby potatoes (quartered)
6 slices of crispy bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 green onions, chopped
Salt & pepper to taste
Directions

Cook the Potatoes:
Boil the potatoes in salted water for 10-12 minutes, or until fork-tender. Drain and let cool slightly.

Prepare the Dressing:
In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper. Stir until smooth.

Mix It Up:
In a large bowl, toss the cooled potatoes with the dressing. Add crumbled bacon and shredded cheese, reserving a bit for garnish.

Garnish:
Top with the reserved bacon, cheese, and green onions for a pop of color and flavor.

Chill & Serve:
Refrigerate for at least 1 hour before serving for the best flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 300 kcal per serving

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