Description
Loaded Fried Chicken Sandwich with Bacon and Cheddar
Ingredients:
For the fried chicken:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1 large egg
1 cup buttermilk
Vegetable oil for frying
For the sandwich:
4 slices cheddar cheese
4 burger buns
4 slices cooked bacon
Lettuce and tomato slices (optional)
For the sauce:
1/4 cup mayonnaise
1 tablespoon sriracha sauce
(optional)
1 teaspoon honey
1 teaspoon lemon juice
Instructions:
Prepare the chicken:
Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
In a bowl, mix flour, garlic powder, paprika, cayenne, salt, and pepper.
In a separate bowl, whisk the egg and buttermilk together.
Dip the chicken in the egg mixture, then coat in the flour mixture, pressing to ensure an even coating.
Fry the chicken:
Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove from the oil and drain on a paper towel.
Make the sauce:
In a small bowl, combine mayonnaise, sriracha sauce, honey, and lemon juice. Stir to combine.
Assemble the sandwich:
Toast the burger buns lightly in a skillet or on the grill.
Place a slice of cheddar cheese on the fried chicken while it’s still hot, allowing it to melt.
Spread the sauce on the bottom bun, then add the cheesy fried chicken.
Top with crispy bacon, lettuce, and tomato slices if desired. Close the sandwich with the top bun.
This loaded fried chicken sandwich with crispy bacon and melty cheddar is perfect for satisfying your cravings for comfort food!
