Description
Loaded Chicken Tacos with Creamy Sauce
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Salt and pepper to taste
For the Toppings:
4 small flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
1/2 cup cooked rice
1/2 cup crispy potato cubes or hashbrowns (optional)
1/4 cup chopped cilantro
2 green onions (sliced)
For the Creamy Sauce:
1/2 cup sour cream
2 tbsp mayonnaise
1-2 tbsp hot sauce (depending on desired spice level)
1 tsp lime juice
Salt to taste
Instructions:
Cook the Chicken:
Season the chicken breasts with olive oil, garlic powder, onion powder, chili powder, salt, and pepper
.
Grill or pan-sear the chicken over medium-high heat for 6-8 minutes on each side, or until fully cooked and golden brown. Let the chicken rest for a few minutes, then shred it using two forks
.
Prepare the Creamy Sauce:
In a small bowl, mix together sour cream, mayonnaise, hot sauce, lime juice, and a pinch of salt
. Stir until smooth and creamy.
Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave
.
Layer the tortillas with rice, crispy potatoes (if using), shredded chicken, and shredded cheese
. Drizzle with the creamy sauce and top with chopped cilantro and sliced green onions
.
Serve: Serve the tacos with extra lime wedges on the side for a burst of fresh flavor
.
Enjoy Your Loaded Chicken Tacos!
These flavorful tacos with tender chicken, creamy sauce, and crunchy toppings are perfect for a satisfying meal!
